Saturday, January 28, 2012
Dinnertime: Smoked Pork Butt with Cajun Red Beans and Rice
Another sunny day while the rain holds off. The pork butt was smoked a few months ago and frozen. Defrosted, I finished it off in the crock pot. The smokey flavor is still strong, and the slow cooking has allowed the meat to stay tender and juicy. We don't eat like this every day, but it sure is nice when we do!
Smoked Pork Butt
Red Beans and Rice
Homemade Mini Corn Muffins