On the Garden Path at 5~Acre Farm: Mixed Blessings

Wednesday, May 27, 2009

Mixed Blessings

The rain has been falling almost continuous for weeks. Considering, however, the fact that I live in a state that has been experiencing severe drought for some years now, I can't complain. But I will say that the blessing of rain brings with it a fair share of problems as well. Take, for instance, the following problems:

It won't stay dry long enough for us to mow the grass.
There isn't enough time for me to work in the yard or garden between rains and other obligations.
We've got slugs for the first time ever!
The humidity is uncomfortably high.

But, as I said, there are blessings:

Everything is growing at high speed right now!
I don't have to be standing out there with a hose trying to figure out how much water to give everything.
The bird baths are staying full
The car is staying washed!

There was a brief, non-raining (but still wet) period yesterday, but the sun was too intense and the humidity too high to be out in it for very long. Although the weather report called for more thunderstorms today and through the rest of the week, it was actually dry and comfortable enough to get outside and work on my container garden for a little while today.

I had to do some major rearranging of containers to move old plants out and new ones in.

By tomorrow I will have harvested all the remaining lettuce, though some roots are resprouting and I might leave them out to see what they produce. I do have 3 trays of young leaf lettuce, endive, and head lettuce, and a tray of spinach that I never transplanted. I like clipping the tender young leaves and adding them to the salads I prepare each night. It seems to me to be decadent to have baby lettuce leaves in our salads.

I've planted 3 bush cucumbers in large pots, and put them in the best sunny spot on the deck.

I've also planted 6 sweet potatoes in 2 very large pots, and put them in a sunny spot as well. I really hope we get some sweet potatoes from them, even if they are small.

I've got 2 Sweet 100s tomato plants on the deck, as well as 3 patio varieties of tomato.

I've got 2 banana pepper plants that are 3 feet tall now and filling up with large peppers. They both need to be staked to stay upright. John's working on that for me. There are 2 banana pepper plants John brought me back in March. They wintered over in the greenhouse, and John wanted to see if they'd do anything. I didn't think they would, but to my surprise, they are loaded with small to medium sized banana peppers.

I'm going to give up on the radishes. I planted about 100 in two shoe boxes, and they've never bulbed. I couldn't get bulbs last fall or the spring or fall before that either. I'm learning from other gardeners that this is a common problem. I understand from one gardening friend that this never happens with French Breakfast radishes, so I'm going to try some of those in the fall if I can find them. My radishes aren't a total loss. I've learned that the young tops are delicious in a salad.

I have a large tray with 6 strawberry plants that are now flourishing. There are nice sized strawberries everywhere, still green, but one has turned a beautiful deep red, and I'm waiting for just the right moment of ripeness to pick it and give it to my husband.

This is the first year I have grown Swiss Chard, and I wanted it in containers on the deck where I could watch it. I transplanted 2 in the early spring, and they're tall and beautiful now. I've learned that they will do fine all summer, and I can harvest them a few leaves at a time for meals here and there. They will do well until the very cold weather in winter.

That's it for the veggies in the container garden. Everything else is flowers. I've never tried growing them before, and it's nice to see them flourishing without much assistance from me.
I can't remember all their names, but they are lovely, and I am enjoying them. I often forget they are on the deck, and when I step out the door and see them there in all their color, I am always surprised and pleased.

I've got more than 20herbs now. Most of them are on a table near the deck. It can't hold all of them, so I'll be trying to find a place on the deck for as many as will fit. Some still need to be transplanted into pots. The rain has delayed that project too.

I like having a garden bed out in the back yard, but I also love having a few veggies, flowers, and herbs on the front deck where I can get to them quickly for a small, needed harvest, or a brief visit with nature.

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John and Michelle, and 5 Acre Farm

How We Came To Be

John was born and raised in Georgia by parents who lived incredible lives of their own, and passed on to John a rich family history from both sides. He was a die hard Boy Scout, and later, spent 17 years as a Troop Leader. He earned a dual Agriculture/Agricultural Engineering degree at ABAC in Tipton, where he also started the college's radio station. After college, John served on nuclear submarines in the Navy, where he once saved the lives of his shipmates, and, rumor has it, did many incredible things in the service of our country. He married and had a family, and after the Navy, worked briefly with the EPA before opening his own HVAC-Refrigeration company. John was inventive as a child, and that carried over into everything in his life. He is a fixer of severe mechanical problems, and an inventor of all kinds of things that improve on or simplify existing machinery, equipment, and ideas. His inventions are unique, and some of them may some day aide humanity, save lives, and save our planet if we can get the right people to listen.

My dad was career Army. I was born in France, and introduced, at a very young age, to the Virginia countryside, where we raised rabbits and chickens. After dad retired, we moved to North Carolina, his home state, where we spent many years on the coast, near Wilmington. Here, we had a garden, raised cows, pigs, chickens, and ducks, and fished commercially. Our freezer was always full of fresh Spot and shrimp, and oyster roasts were a weekly event! As a young adult I lived with my family in the mountains south of Asheville. Here too we had a garden, raised cows, pigs, chickens, and ducks, as well as geese and peacocks. I worked for many years with an arts council, Christian organizations, and other non-profits. I helped train missionaries, researched/wrote grants, produced professional documents, edited newsletters, and wrote a lot of publicity materials. I already had two Associate degrees, but in my late 30s I finally completed an undergraduate degree in English/Art History. For 20 years I was active in community theater, sang solos with a community choir, and danced with a show choir. Treasured memories! I moved to Georgia in late 1998, and married my first husband in 2002. I was 45. Eighteen months later, I was widowed.

John and I first met in 2000. After I was widowed, and John was divorced, we found each other again. Of like minds, spirits, and goals, our hearts came together quickly, and we married in 2005. Each of us has undergone Elijah House training, and we were both ordained into ministry in 2006. I have been a Christian counselor and prayer warrior for probably 30 years. John and I live to put God first in our lives, and in our dreams for this small piece of earth of which we are the caretakers.

We call our place "5 Acre Farm." John's father took this barren, overworked field from a larger parcel of farmland in the mid-70s. He fenced off about three-quarters of an acre for the house, and added plants, flowers, and trees. Elsewhere, he transformed the property through years of hard work, adding an apple orchard, peach trees, pears, two fig orchards, grape vines, and a greenhouse. John and I have been trying to continue his father's work on this land, adding to it with our own hopes and dreams, and our late-in-life efforts. Not a day goes by that I don't feel great respect for John's father, for the man he was, for the work he did here, and gratitude for the bounty we reap because of his hard work.

John and I are in our 50s, just starting life together, but with age and health trying to work against us. We aren't ready to sit down and take it easy. We have a goal to become self-sufficient by growing our own food (meat and vegetables), and getting off the grid. The challenges we face in doing this are age, health, and finances. John's inventiveness is being strongly applied, as is my gift for budget stretching and frugality. Our strength? The love we have for each other, and the trust that we are working inside the will of God.

One of the things we ask ourselves now and then is this: "Is it worth it?" I never had children. John's son has set his own path with family and career. There does not seem to be anyone we can leave this property to who will continue the work and the dream; one of John's grandchildren, perhaps, but they are very young right now, and do not yet notice or care.

So, is it worth it (all the work and expense) if there is every chance this land will end up in the hands of developers after we're gone? Well, our answer to that question so far is always "Yes, it's worth it." It's worth it to us, because of what we are accomplishing here in our lifetime. It's worth it because what we grow here we share with family, with friends, and with our community. And not just what we grow, but our faith and philosophy, our hopes and dreams, and our very desire to leave at least our little part of the world better than it was when we found it. We are living - consciously, and deliberately - a lifestyle that expresses who we are and what we believe. Does anybody care? Why don't read our blog, leave a comment, and let us know.